The wood fired oven at Bar Cooper’sFrom the fire

Bar COOPER'S

A little neighbourhood wood fired bistro

A 35-year-old oven, restored and set in the middle of the room. Almost everything passes through it: oysters, flatbread, fish, even a few things for the cocktails.

Book a table

Wed – Thu 5 – 9pmFri – Sat 12 – 10pmSun 12 – 4pm

Shop 4, 321 Chatsworth Road, CoorparooWalk-ins welcome

From the fire

  • natural brunswick heads oysters, lemon a7 / 40 (½ doz)
  • wood fired oysters, cured pork, malt, molasses, green peppercorn a9 / 51 (½ doz)
  • fried olives, goats cheese, truffle15
  • today’s cured meat, pickled peppers, salted almonds17
  • chicken fat glazed ciabatta, charred onion butter7pp
  • flatbread, green butter, garlic, parmesan17add marinated mussels i + 8
  • wood fired scallop, raw tuna belly, jalapeno, coriander a13ea
  • raw yellowfin tuna, agrodolce shallots, artichoke, lemon, olive oil a32
  • cold poached king prawns, tomato caper mayonnaise, curry leaf a35
  • grilled squid, broad beans, ricotta, almond, horseradish a35
  • baked brie, honey, walnuts, witlof26
  • pasta mezzanelli, smoked tomato vodka sauce, fermented chilli, stracciatella35
  • whole nz lemon sole, charred corn, celtuce, lemon emulsion i48
  • chicken schnitzel, brown butter, anchovy, fried egg, caramelised onion i35
  • 250g dry-aged wagyu cheeseburger, fries36
  • 300g pork rib cutlet, charred apple sauce, charcuterie jus45
  • 400g mbs 3+ wagyu sirloin, mushroom gravy72
  • grilled cos, smoked tuna vinaigrette, aioli, dates, macadamia, salami i21
  • roasted purple carrots, cashews, currant sweet n’ sour, yoghurt23
  • roasted potatoes, comte custard, seeded mustard19
  • judion butter beans, passata, bagnetto verde24
  • chips, chicken salt, ketchup13
  • whiskey crème caramel15
  • mango granita, fig leaf custard18
  • sticky date pudding, ashed goats cheese cream, black rum butterscotch20
  • a big mouthful of whipped choccy, smoked strawberries & cream6

Weekend 7% & public holiday 15% surcharge, one bill per table

We do our best to cater for dietaries, but cannot guarantee food is allergen-free

a – Australian seafood | i – imported seafood | m – mixed origin

From the bar

house cocktails

  • Is this Jane’s?fizz, white chocolate, peach
  • Tell me more about AI and the Olympics.gin, aperol, rhubarb vermouth, lemon, whites
  • Do you guys do pizza?vodka, aperol, goslings rum, lemon, grapefruit
  • But that’s a pizza oven!blackcurrant, amontillado, lemon, mint
  • Is this Snug?gin, kaffir lime cordial
  • Dammit! I forgot to bubble wrap my kid…black rum, antica, kahlua, cream, milo
  • Do you like Bananacolada’s and getting caught in a $2m mortgage?white rum, banana, coconut, pineapple

classic cocktails

  • espresso martini
  • margarita
  • paloma
  • negroni
  • aperol spritz
  • campari spritz
  • french martini
  • daiquiri
  • bourbon crusta
  • amaretto sour

for the group – cocktail jugs

  • Peach please.vodka, aperol, honey, peach
  • Hey! I was going to negatively gear that!gin, kaffir lime, mint, soda
  • Yann, come on, have you ever tried eating whole bay leaves? It’s not nice.aperol, prosecco, soda

We always save our indoor bar tables for walk ins, so you can pop in for drinks & snacks

Coop’s Shared Set

  • chicken fat glazed ciabattasalted butter
  • raw market fishagrodolce shallots, artichoke, lemon, olive oil
  • chicken schnitzelanchovy, brown butter, fried egg, caramelized onion
  • charred cossmoked tuna vinaigrette, dates, macadamia, salami, aioli
  • chipschicken salt, ketchup
  • sticky date puddingashed goats cheese cream & black rum butterscotch

66pp

Two cane-backed timber armchairs around a small table with a candle and yellow flowers, shelves of bottles behind

Private dining

Spend a little longer and unwind in complete privacy, with menus from Snug and Bar Cooper’s. For groups of 6–8 or stand-up functions up to 15 people. Evening services only.

Private dining

no phone, so we can focus on looking after you properly, book online or email us. Tell us the date you have in mind and how many of you there will be.

A bartender in a white shirt holding up a dark bottle, green bottles and a tray of glasses blurred in front

Events

What’s on at Bar Cooper’s and Snug.

Sundays · Bar Cooper’s
Sunday lunch from 12pm till 4ish.
Sundays · Snug
Snacks & drinks kicking off from 4:30pm.
Follow along
From above: a glazed loaf on a scalloped plate, fried croquettes, a dish of butter and sliced cured meat

Gift cards

For the people you’d like to treat. Bar Cooper’s gift cards, good at Bar Cooper’s, Snug and Jane’s Deli.

Buy a gift card